Premium Northern White Garlic

Late-season, Porcelain type. The heritage of this unique garlic can be directly traced to northern Germany. It could possibly be the most cold-hardy variety known, having been documented to –18°F in Eastern Oregon. And one grower, who cultivated this variety in New York for more than 10 years, claims it withstood –60°F. Let us know how it does for you! It’s a potent hardneck that is easy to peel. Its large clove size makes it a great all-purpose garlic, especially good for baking. 

Garlic is shipped only in the fall—starting in mid-September, depending on the season and the variety. Quantities are limited; order early for best availability. Sorry, not available to Idaho, US Territories, or Canada.